I’m very excited about lunch today and the New Year, of course. But lunch is really exciting. It’s lamb shawarma. Marinated in a mix of herbs and spices and lemon juice overnight. Then it was roasted for three and a half hours.
It is amazing served on chargrilled pitas with tomato and cucumber salad and a lemony garlic olive oil dressing. And don’t forget the harissa, spread on the insides of the pitas.
Thank you, you know who, for the new Ottolenghi cookbook. It is making my New Year already awesome.