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New Years Eve lunch

I’m very excited about lunch today and the New Year, of course. But lunch is really exciting. It’s lamb shawarma. Marinated in a mix of herbs and spices and lemon juice overnight. Then it was roasted for three and a half hours.

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It is amazing served on chargrilled pitas with tomato and cucumber salad and a lemony garlic olive oil dressing. And don’t forget the harissa, spread on the insides of the pitas.

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Thank you, you know who, for the new Ottolenghi cookbook. It is making my New Year already awesome.

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