Autumn apples

Via Chef Phil Vickery

It is cold outside and I have a stack of apples to use up. The perfect excuse to bake something apple-y. Also, the first time baking since summer began. Very exciting.

I’m tempted to make an apple tart similar to the one I had in the Rhone Alps, which tasted incredible at 2,500 metres. However, pastry is probably not the best choice after living on croissants and baguettes for a week.

An apple crumble, with some blackberries thrown in, is much healthier with whole-grain oats, and much less butter is involved. Next I may make apple strudel or apple cake. Hopefully that will help with my apple issue at the moment.

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Autumn apples

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