Autumn apples

Via Chef Phil Vickery

It is cold outside and I have a stack of apples to use up. The perfect excuse to bake something apple-y. Also, the first time baking since summer began. Very exciting.

I’m tempted to make an apple tart similar to the one I had in the Rhone Alps, which tasted incredible at 2,500 metres. However, pastry is probably not the best choice after living on croissants and baguettes for a week.

An apple crumble, with some blackberries thrown in, is much healthier with whole-grain oats, and much less butter is involved. Next I may make apple strudel or apple cake. Hopefully that will help with my apple issue at the moment.


Autumn apples


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s